Bay Dining
Go ahead. Order the padded oysters. Or the rockfish.
Set your table with nothing more than newspaper and butter knives and serve steamed crabs, and it’s a guaranteed feast. Dive into a Smith Island cake for a memorable dessert.
Wash it all down with a local microbrew or toast your good fortune with a glass of wine created from grapes grown throughout the Bay region.
[Story by Arin Shortz]
After a day on the water, nothing beats a fresh seafood dinner or refreshing homemade ice cream. Annapolis is home to a variety of local waterfront restaurants and eateries that offer stunning views of the water.…
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Seafood is centuries old, but cooks have only seasoned it properly for the last 70 years.That’s when OLD BAY Seasoning, a blend of 12 herbs and spices, revolutionized the way people seasoned seafood.
“OLD BAY is a one-of-a-kind flavor…
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Famous Baltimore journalist H.L. Mencken once described the Chesapeake Bay and its tributaries as a “great protein factory.” The Chesapeake is a semi-enclosed basin where freshwater streams and rivers mix with saltwater from the ocean. The slightly salty make-up of…
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No doubt about it, the Chesapeake Bay region’s world-renowned crab cakes always hit the spot after a full day of sightseeing or shopping. And countless other Bay-flavored dishes make fine dining a favorite pastime in these parts.
But just as…
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